Shabu-Shabu with Otter Water Ale brothRado Cooiking.
Shabu Shabu is a Japanese hot pot dish, Nabemono, with paper-thin sliced beef.
It is cooked at the dinner table using a portable gas stove and we There are a lot of Shabu Shabu speciality restaurants in Japan, but you can prepare it at home too.
Bahan Membuat Broccoli soup with beef shabu-shabu
- 1 bunggol broccoli.
- 1 pac beef shabu-shabu (300 gram).
- Bahan utk soup.
- 250 grm tulang ayam.
- 5 mangkok air utk soup.
- Secukupnya kecap asin.
- Secukupnya merica.
Langkah Memasak Broccoli soup with beef shabu-shabu
- Rebus air dgn tulang ayam dan kecap asin...
- Bumbui beef shabu shabu dgn kecap asin dan merica bubuk diamkan selama 30 minit __ potong sayur broccoli kecil" lalu cuci bersih..
- Bila air soup udh mulai berubah warna.. Saring ambil soup ny sj tulang ayam di buang.. Kemudian rebus lagi sampai mendidih, lalu masukan beef shabu shabu dan sayur broccoli.. Jgn terlalu lama saat memasak beef atau pun sayur, krn daging beef akn jd keras dan sayur akn jd lembek...
You cook in your table and the ingredients are endless!! This dish is a Chinese-American standard, with the basic. If you like spicy food, you gonna love this sauce with shabushabu! If broth reduces, refill fondue pot with water and return to a simmer. Shabu Shabu. this link is to an external site that may or may not meet accessibility guidelines.
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