245.Cendol Hunkwee We are Cendol, and our mission is to bring Ais Cool Gadgets at prices that will give you a brain freeze because our Cendol. Learn how to make the best cendol with great soft and bouncy texture served with coconut milk and coconut sugar syrup and other toppings. Living under a hot and wet country, cendol is one of the local food Milk , red beans and cendol mix up together and add in some ice, that is a fabulous combination to. #Hungkwe Coklat #Es Cendol hunkwe #Ongol ongol hunkue ala rhkitchen #Talam hunkwee nyoklatt #Puding Hunkwe Jagung Manis #Es Gabus Hunkwe #Puding honkwe jagung #Puding hunkwe.

Bahan Membuat 245.Cendol Hunkwee

  1. Bahan cendol :.
  2. 1 bks tepung hunkwee putih.
  3. 500 mL air.
  4. 1 sdt bubuk taro.
  5. 500 mL air es.
  6. Bahan kuah :.
  7. 1 bks santan instant.
  8. 500 mL air.
  9. 2 lembar daun pandan.
  10. secukupnya Gula.
  11. Sejumput garam.

Langkah Memasak 245.Cendol Hunkwee

  1. Campur tepung hunkwee, bubuk taro dan air. Aduk rata. Masak dengan api sedang (aduk terus) sampai matang (meletup - letup)..
  2. Masukkan dalam cetakan cendol, dan tekan sampai cendol keluar (tampung dalam air es). Lakukan sampai semua adonan habis. Mencetak cendol harus dalam kondisi adonan panas ya..
  3. Masak bahan kuah sampai mendidih. Sajikan cendol beserta kuahnya. Bisa diberi es batu supaya lebih seger 👍👍.

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