Cendol Cendol has been declared a Malaysian heritage food by the Malaysian Department of National Heritage. Cendol is type of traditional dessert often served in Malaysia,Indonesia and parts of Singapore, Thailand and Burma. It consists of small green jelly-like noodles sweetened with palm.

Bahan Membuat Cendol

  1. 100 gr tepung hunkwe.
  2. 40 gr tepung tapioka.
  3. 80 gr tepung beras.
  4. Sedikit garam.
  5. 3 sdm gula.
  6. 650 ml air pandan (ambil 250ml utk di aduk ke tepung).
  7. Boleh tambahin essens pandan kalau mau warna nya lebih hijau.

Langkah Memasak Cendol

  1. Masak 400ml air pandan d kompor dengan api kecil sampai agak sedikit hangat.
  2. Lalu masukan sisa air pandan tadi yg sudah di aduk sama tepung(agar tidak gumpal jdi tepung nya di aduk dulu sbelum di masak).
  3. Masak sampai kental / sampai adonan agak berat di gerakkan.
  4. Siapkan air es lalu cetak cendol di ats air es menggunakan cetakan cendol.lakukan sampai habis.
  5. Cendol siap di sajikan.

Indeed, cendol jellies and its variations are rural agricultural product, still traditionally produced in Javanese villages. Cendol, however, has developed differently in different countries. A popular Malaysian dessert in which strands of green "cendol" are served in a cold mixture of coconut milk, brown syrup made from the local gula. Cendol — El Chendol se sirve siempre como postre en los vendedores al aire libre en los food courts o hawker centres de Singapur … WikipediaEspañol. Download Cendol Durian ROM Collection for free.

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