Cendol has been declared a Malaysian heritage food by the Malaysian Department of National Heritage.
Cendol is type of traditional dessert often served in Malaysia,Indonesia and parts of Singapore, Thailand and Burma.
It consists of small green jelly-like noodles sweetened with palm.
Bahan Membuat Cendol
- 20 gr Tepung tapioca.
- 30 gr Tepung Beras.
- 20 gr Tepung Hungkwe.
- 500 ml air.
- secukupnya Pewarna hijau.
Langkah Memasak Cendol
- Campurkan semua bahan menjadi satu lalu saring.
- Tuang adonan kedalam panci,lalu masak hingga meletup letup matikan api.cendol siap dicetak..
- Kalau tidak punya cetakan bisa juga menggunakan plastik segitiga untuk membuat cendol yang cantik..
Indeed, cendol jellies and its variations are rural agricultural product, still traditionally produced in Javanese villages. Cendol, however, has developed differently in different countries. A popular Malaysian dessert in which strands of green "cendol" are served in a cold mixture of coconut milk, brown syrup made from the local gula. Cendol — El Chendol se sirve siempre como postre en los vendedores al aire libre en los food courts o hawker centres de Singapur … WikipediaEspañol. Download Cendol Durian ROM Collection for free.
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