Cendol has been declared a Malaysian heritage food by the Malaysian Department of National Heritage.
Cendol is type of traditional dessert often served in Malaysia,Indonesia and parts of Singapore, Thailand and Burma.
It consists of small green jelly-like noodles sweetened with palm.
Bahan Membuat cendol
- 100 gr tepung beras.
- 2 sdm munjung hunkwe.
- secukupnya garam.
- 250 ml air.
Langkah Memasak cendol
- Campur semua bahan , aduk sampai rata. Masak di api kecil sambil di aduk sampai kental /kalis. Kemudian cetak pake sarangan dandang atau bisa pake cetakan cendol / plastik segitiga yang di bawahnya sudah di taruh air + es biar gak hancur cendolnya..
Indeed, cendol jellies and its variations are rural agricultural product, still traditionally produced in Javanese villages. Cendol, however, has developed differently in different countries. A popular Malaysian dessert in which strands of green "cendol" are served in a cold mixture of coconut milk, brown syrup made from the local gula. Cendol — El Chendol se sirve siempre como postre en los vendedores al aire libre en los food courts o hawker centres de Singapur … WikipediaEspañol. Download Cendol Durian ROM Collection for free.
Get Latest Recipe : HOME