Bedanya, jika rolade digoreng pan-fried dengan sedikit minyak atau.
Chicken Egg Rolls - a great and simple recipe for delicious chicken egg rolls.
You know what one of my favorite things of going to a Chinese restaurant Regardless of why an egg roll is called an egg roll, the simple truth is that egg rolls are delicious and can be filled with anything.
Bahan Membuat Chicken Egg Roll/ Rolade Ayam
- 500 gr ayam giling.
- 3 siung bawang putih, haluskan.
- 1 butir telur.
- 1 sdm tepung terigu.
- 1 sdm kecap ikan.
- 1 sdm saus tiram.
- Secukupnya merica.
- Secukupnya garam.
- Secukupnya gula.
- Adonan kulit:.
- 3 butir telur.
- 3 sdm tepung terigu.
- 3 sdm air hangat.
- Secukupnya merica.
- Secukupnya garam.
Langkah Memasak Chicken Egg Roll/ Rolade Ayam
- Campur semua bahan jadi satu, sisihkan (me: pakek food processor).
- Campur semua bahan kulit jadi satu, lalu dadar adonan di teflon tipis-tipis tanpa minyak dgn api sangat kecil (me: teflon 20cm 4 sdm).
- Masukkan adonan ayam keatas kulit secara merata kira-kira 1/2 cm lalu gulung.
- Bungkus dengan aluminium foil atau daun pisang, kukus selama 30 menit..
- Dinginkan baru simpan di kulkas (jgn di freezer), tahan hingga 1 minggu.
- Tips: Adonan kulit yg ketebalan akan membuat roll jadi keras dan terbuka saat digoreng. Jgn membungkus aluminium foil terlalu kencang. Menggoreng rolade jgn terlalu coklat, karena akan terasa keras saat dimakan..
These crispy Asian spring rolls are easy. Watch the egg roll video here! This chicken egg rolls recipe always makes everyone happy and they're perfect for sharing. Because seriously, who doesn't love a crispy, hot, savory egg. Transfer completed egg roll to a baking sheet, seam side down, and continue with remaining egg rolls.
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