Spoon pan juices over; serve lemon wedges alongside for squeezing over.
Baked Chicken Roulade is fancy enough for a special occasion but quick enough for a weeknight meal.
Spinach and parmesan are the stars of this Chicken Roulades with Marinated Tomatoes recipe, turning an ordinary chicken breast into a dinner party worthy-dish.
Bahan Membuat Rolade (chicken egg roll)
- 1/2 kilo daging ayam.
- 2 butir telur (pisah kuning dan putih nya).
- 1 wortel, parut halus.
- 2 buah bawang putih halyskan.
- secukupnya Garam,gula,lada bubuk.
- 2 sdm tepung maizena.
- Bahan pelengkap.
- 3 telur untuk kocok lepas (untuk kulit nya yaaa).
Langkah Memasak Rolade (chicken egg roll)
- Blender daging ayam dengan putih telur hingga halus.
- Campur semua bahan dengan blenderan ayam.. aduk merata.
- Siap kan teplon, dadar telur tipis tipis..
- Gelar telur dadar, bubuhi campuran ayam blender. Gulung perlahan. Ulangi hingga habis adonan.
- Saya pakai daun pisang untuk membungkus telur gulung. Siapkan kukusan ya...
- Masukkan gulungan telur.. masak hingga matang angkat.
You know what one of my favorite things of going to a Chinese restaurant is? Chicken breasts are pounded flat, then rolled up with a creamy spinach filling in this easy but elegant main dish. Chicken Spinach Roulade. this link is to an external site that may or may not meet accessibility guidelines. These baked chicken egg rolls are so easy to make! Wonton wrappers are stuffed with shredded chicken, and tons of cheese and baked to a crispy perfection!
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