A Filipino icebox cake made of graham crackers, all-purpose or whipped cream, sweetened condensed milk, and ripe Mango.
Most ripe mangoes can be used to make this dessert.
Our Mango Float Recipe version is easy to make and a very delicious Filipino dessert, we used fresh mango and whip cream instead of all purpose cream.
Bahan Membuat Mango Float (Dessert Box Low Budget)
- 2 biji mangga uk sedang (potong kotak").
- 1 bungkus Marie susu.
- Bahan whipped cream.
- 3 sdm susu bubuk.
- 4 sdm gula pasir.
- 5 sdm skm.
- 1 sdm sp.
- 1 blok es batu kotak".
Langkah Memasak Mango Float (Dessert Box Low Budget)
- Siapakan bahan" whipped cream dan bahan buat mango float dessert box nya.
- Kita buat whipped creamnya dulu. Campurkan susu bubuk, es batu, sp, gula pasir, skm mixer dg kecepatan tinggi sampai kental berjejak. Sisihkan.
- Hancurkan/haluskan marie susunya (me: pakai blender) jangan sampai terlalu halus, tata dibox. urutannya marie, whipped cream dan mangga, begitu seterusnya sampai penuh, dan bisa diberi hiasan diatasnya sesuai selera.
- Taruh dikulkas, diamkan selama 1-2jam. Bisa juga ditaruh difrezzer sampai beku (pokoknya enak dimakan selagi dingin).
This yummy Filipino dessert has layers of honey graham, sweet What is Mango Float? Frozen mango layered with graham crackers, sweetened cream, and mangos. Filipinos call this yummy and easy to make. Mango Royale Icebox Cake is variation on a popular Filipino dessert called Crema de Fruta. This quick and easy dessert is simply made with graham crackers, whipped cream, and The most popular being the mango royale, also called mango float because of the abundance of mangoes in the Philippines.
Get Latest Recipe : HOME