Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones.
This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but there are.
Hong Kong egg tarts and Portuguese egg tarts are often confused.
Bahan Membuat Portugese Egg Tart
- 10 pc Puff Pastry.
- 240 ml susu cair uht.
- 25 gram gula.
- 100 ml whipping cream cair.
- 2 buah kuning telur.
- 15 gram tepung maizena.
- 1 sdt vanilla extract.
Langkah Memasak Portugese Egg Tart
- Resep Puff Pastrynya linknya disini: https://cookpad.com/id/resep/13077811-resep-puff-pastry?invite_token=7VGiWoqJfoLFYzLnyss78ePj&shared_at=1594086848.
- Gilas puff pastrynya bentuk persegi panjang, lalu gulung puff pastry membentuk balok, masukan ke dalam lemari es biasa selama min 1 1/2jam.
- Lalu bagi puff pastrynya menjadi 10 bagian, lalu taburkan tepung di adonannya, cetak ke cetakan tart, masukan ke chiller 10 menit.
- Campur susu, gula, whipping cream, telur, tepung maizena aduk rata, lalu masak sampai agak kental, lalu dinginkan.
- Tuangkan custard ke dalam cetakan, lalu panggang dengan api atas bawah dengan suhu 210 derajat selama 20-25menit.
- Sajikan!.
I have been waiting for quite a long time for a cooler fall here. At that temperature, shortcrust pastry would be incinerated. How to make Portuguese Egg Tarts. Combine flour and salt in a large bowl; stir to mix. Scatter butter and shortening over the flour mixture.
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