Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones.
Today I bring you Pasteis de Nata, the most famous Portuguese pastry, to sweeten your weekend!
This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but there are.
Bahan Membuat Portuguese Egg Tart
- sheet Puff pastry.
- Custard Vla.
- 60 ml whipped cream cair (30g whipped cream bubuk + 60 ml air).
- 60 g gula pasir.
- 2 buah kuning telur.
- 1 sdm maizena.
- 250 ml susu cair full cream.
- 1/2 sdt vanilla essence (saya pakai rhum).
Langkah Memasak Portuguese Egg Tart
- Bikin custard vla dulu. Campur semua bahan di dalam panci, aduk rata. Masak dengan api kecil sampai agak kental (jangan terlalu kental). Diamkan sampai hangat..
- Sambil menunggu custard vla manjadi hangat, kita siapkan puff pastrynya. Potong bulat puff pastry, letakkan dalam loyang bulat kecil. Tusuk2 puff pastry..
- Isi dengan custard vla. Panaskan oven suhu 200°C api atas bawah. Oven selama 30 menit atau sampai pastry kecoklatan dan custard kuning kecoklatan..
- And this is it! Portuguese egg tart 🤩 maaf bentukannya masih blepotan 🤣.
At that temperature, shortcrust pastry would be incinerated. Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe. I have been waiting for quite a long time for a cooler fall here. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff. Portuguese colonists brought pastel de nata to Macau and over the years it has evolved into its own particular tart influenced by the British custard tarts that were brought over to Hong Kong.
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