Part of the joy of eating these tarts comes from the contrast of the crunchy crust with the soft custardy filling.
Before I developed this recipe, I had never tried my hand at making Portuguese egg tarts, despite the fact that I love them so.
It wasn't until I began my research that I realized I had never had a true, authentic Portuguese egg tart, and that is because of the dough.
Bahan Membuat Portuguese egg tart 🐣
- Puff pastry instant.
- Bahan filling :.
- 30 gr gula pasir.
- 260 susu cair.
- 20 ml whipping cream.
- 1 sdt perisa cream vanila (ny.liem).
- 2 kuning telor.
- 1 sdm maizena.
Langkah Memasak Portuguese egg tart 🐣
- Olesi cetakan dgn mentega.
- Tipiskan kulit pastry dgn roling atau bisa digulung lalu potong2 brp bagian kemudian tekan dan padatkan kulit pastry pd cetakan. Tusuk bagian bawahnya dgn garpu.
- Masak bahan filling aduk2 terakhir masukan maizena masak dgn api sedang cukup panas saja dan tidak terlalu mengental, angkat tiriskan.
- Setelah dingin tuang bahan filling ke dlm cetakan.
- Panggang pd suhu 200 c selama 20 mnt sampai kulit pastry kecoklatan dan permukaan kustard menjdi caramel. Sajikan 😋😉.
They originated in Portugal but became very popular in Macau in the nineties. Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe. I have been waiting for quite a long time for a cooler fall here. For the egg tart wrappers, I would love to make a larger batch since the process is time consuming. It can be freezed for quite a long time.
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