Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones.
Today I bring you Pasteis de Nata, the most famous Portuguese pastry, to sweeten your weekend!
This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but there are.
Bahan Membuat Portuguese Egg Tart
- 2 lembar puff pastry instan (saya merk edo).
- Bahan custard:.
- 120 gr whipped cream cair.
- 120 gr gula pasir.
- 4 kuning telur.
- 2 sdm maizena.
- 500 ml susu cair full cream.
- 2 sdt vanilla essence.
Langkah Memasak Portuguese Egg Tart
- Campur semua bahan vla dipanci, aduk rata dan masak dengan api kecil sampai sedikit kental. Diamkan hingga hangat.
- Cetak puff pastry dicetakan bulat dan tusuk bagian bawah dengan garpu. Jangan terlalu penuh ya, setengah tinggi cetakan lebih sedikit..
- Oven suhu 200 derajat (tergantung oven) api atas bawah. Sampai cutard ada kecoklatan dan pastry pluffy.
At that temperature, shortcrust pastry would be incinerated. Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe. I have been waiting for quite a long time for a cooler fall here. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff. Portuguese colonists brought pastel de nata to Macau and over the years it has evolved into its own particular tart influenced by the British custard tarts that were brought over to Hong Kong.
Get Latest Recipe : HOME