Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones.
Today I bring you Pasteis de Nata, the most famous Portuguese pastry, to sweeten your weekend!
This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but there are.
Bahan Membuat Portuguese Egg Tart
- 1/2 lembar pastry instant.
- Bahan Vla.
- 60 ml whipped cream.
- 250 ml susu cair.
- 2 buah kuning telur.
- 4 sdm gula.
- 1 sdt vanilla essence.
- 1 sdm tepung maizena.
Langkah Memasak Portuguese Egg Tart
- Campurkan semua bahan vla, masak di api sedang sampai mengental dan meletup- letup. Sisihkan sambil menunggu vla agak dingin..
- Potong bahan pastry kemudian rol hingga rata dan tebalnya seragam. Potong sesuai diameter cetakan kemudian tata di cetakan. Tusuk2 dengan garpu/ tusuk gigi. Masukkan vla sampai 1/3 tinggi cetakan..
- Panggang di oven dengan temperature 200 derajat selama 35 menit.
At that temperature, shortcrust pastry would be incinerated. Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe. I have been waiting for quite a long time for a cooler fall here. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff. Portuguese colonists brought pastel de nata to Macau and over the years it has evolved into its own particular tart influenced by the British custard tarts that were brought over to Hong Kong.
Get Latest Recipe : HOME