Portugis egg tart Hong Kong egg tarts and Portuguese egg tarts are often confused. With their circular shape, flaky pastry crust, and yellow filling, both look like mini custard pies. Image from left to right: flaky crust.

Bahan Membuat Portugis egg tart

  1. secukupnya Puff pastry.
  2. Isian :.
  3. 1 Kng telur.
  4. Secukupnya gula.
  5. Secukupnya air.
  6. Secukupnya susu bbk.

Langkah Memasak Portugis egg tart

  1. Bikin isian jgn bnyk bnyk biar ga nyisa. Krn cetakan kecil mini. Cara di tim semua bhn isian.aduk rata.
  2. Gilas puff pastry 1 lbr. Gulung. Potong2. Ll bikin mangkok. Masukkan ke cetakan. Tusuk2 mangkok puff pastrynya. Isi dg no 1. Oven agak lm smp matang..

The egg tarts popular in Macau are creamier, flakier, and less gelatinous than those found in Hong Kong bakeries. This Macanese version of the beloved treats teams all-butter. Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe. For the egg tart wrappers, I would love to make a larger batch since the process is time consuming. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff pastry crust.

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