Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones.
Today I bring you Pasteis de Nata, the most famous Portuguese pastry, to sweeten your weekend!
This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but there are.
Bahan Membuat Portuguese egg tart
- 1 pack puff pastry siap pakai.
- 500 ml susu cair, aku pakai uht.
- 200 gr gula, bisa dikurangi karena aku buat segini kemanisan.
- 30 gr tepung maizena.
- 1 sdm custard powder.
- 4 kuning telur.
- 1 sdt vanilla ekstrak.
Langkah Memasak Portuguese egg tart
- Defrost pastry sesuai petunjuk di kemasan. Cetak sesuai ukuran foil cup/cetakan yg dipakai. Aku pakai yg seperti ini, size 60/14.
- Ratakan dalam cetakan, tusuk dasarnya dengan garpu.
- Rebus gula dengan 100ml air, hingga larut, beri sedikit garam, saring bila perlu.
- Kocok lepas kuning telur dengan sebagian susu, beri vanilla.
- Larutkan maizena dan custard powder dengan susu, tambahkan larutan gula, panaskan diatas api kecil sambil terus diaduk. Masukkan larutan kuning telur, aduk terus sampai licin.
- Tuangkan kedalam cup yang sudah dilapisi puff pastry.
- Panggang dalam oven suhu 225°C, selama 10-15 menit sampai kuning keemasan.
At that temperature, shortcrust pastry would be incinerated. Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe. I have been waiting for quite a long time for a cooler fall here. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff. Portuguese colonists brought pastel de nata to Macau and over the years it has evolved into its own particular tart influenced by the British custard tarts that were brought over to Hong Kong.
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