Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones.
Today I bring you Pasteis de Nata, the most famous Portuguese pastry, to sweeten your weekend!
This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but there are.
Bahan Membuat Portuguese egg tart
- 2 lembar kulit puff pastry instan.
- Bahan vla custard.
- 60 gr whipping cream cair.
- 60 gr gula pasir.
- 2 kuning telur.
- 1 sdm maizena.
- 260 ml susu cair full cream.
- 1/2 sdt pasta vanilla,gunakan yang kualitas bagus yaa supaya vla.
Langkah Memasak Portuguese egg tart
- Campur semua bahan vla di panci, aduk rata, masak dengan api kecil sampai sedikit mengental (Jangan terlalu kental) diamkan sampai hangat..
- Cetak puff pastry masukan dalam cup bulat/aluminium cup (saya pakai cetakan muffin atau pie bisa juga ya oles margarine tipis tipis) tusuk bawah nya dengan garpu.
- Isi dengan custard vla 3/4, panaskan oven suhu 250°C api atas bawah Panggang selama 30-35 menit sampai pastry kecoklatan dan custard kuning kecoklatan/terkaramelisasi.
At that temperature, shortcrust pastry would be incinerated. Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe. I have been waiting for quite a long time for a cooler fall here. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff. Portuguese colonists brought pastel de nata to Macau and over the years it has evolved into its own particular tart influenced by the British custard tarts that were brought over to Hong Kong.
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