Portuguese Egg Tart Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones. Today I bring you Pasteis de Nata, the most famous Portuguese pastry, to sweeten your weekend! This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but there are.

Bahan Membuat Portuguese Egg Tart

  1. Puff Pastry :.
  2. 250 gr korsvet.
  3. 500 gr terigu protein tinggi.
  4. 1 sdm gula pasir.
  5. 1 sdm garam.
  6. 50 gr margarin / mentega.
  7. 250 ml air dingin.
  8. Custard :.
  9. 2 butir kuning telur.
  10. 60 gr gula.
  11. 1 sdm maizena.
  12. 300 ml susu cair.
  13. 1 sdt pasta vanila.

Langkah Memasak Portuguese Egg Tart

  1. Masukkan korsvet ke dalam plastik, pipihkan, simpan dalam kulkas..
  2. Aduk terigu, gula, garam, margarin dan air. Uleni hingga kalis (tidak lengket di tangan).
  3. Ambil adonan, gilas, masukkan korsvet di tengahnya. Lipat sisi kanan, kiri, atas dan bawah hingga menutupi korsvet..
  4. Gilas lagi, buat lipatan double. Istirahatkan adonan (masukkan dalam kulkas 15 menit). Ulangi membuat lipatan double satu kali lagi..
  5. Bagi adonan menjadi dua. Ambil satu bagian, tipiskan. Cetak dengan ring cutter..
  6. Gilas adonan, buat satu kali lipatan single. Diamkan di kulkas 15 menit agar adonan rileks..
  7. Masukkan ke dalam loyang muffin yang disemir margarin tipis saja. Tusuk-tusuk dasarnya dengan garpu. Sisihkan..
  8. Adonan custard : aduk semua bahan custard hingga rata, lalu panaskan dengan api kecil hingga agak mengental. Tunggu hingga hangat..
  9. Tuang 3/4 penuh ke dalam puff pastry. Oven dengan suhu 200 derajat celsius (oven sudah dipanaskan 10 menit sebelumnya) selama 45 menit atau hingga matang. Keluarkan dari loyang, siap disajikan..

At that temperature, shortcrust pastry would be incinerated. Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe. I have been waiting for quite a long time for a cooler fall here. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff. Portuguese colonists brought pastel de nata to Macau and over the years it has evolved into its own particular tart influenced by the British custard tarts that were brought over to Hong Kong.

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