Portuguese Egg Tart Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones. Today I bring you Pasteis de Nata, the most famous Portuguese pastry, to sweeten your weekend! This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but there are.

Bahan Membuat Portuguese Egg Tart

  1. 3 lembar puff pastry instant ukuran 20x20 cm, biarkan suhu ruang.
  2. 3 butir kuning telur.
  3. 3 butir telur.
  4. 120 gr gula bubuk (gula pasir blender).
  5. 30 gr tepung maizena.
  6. 2 sdt vanila ekstrak.
  7. 150 ml susu cair (larutkan dg tepung maizena).
  8. 250 ml krim kental (bisa diganti susu cair).

Langkah Memasak Portuguese Egg Tart

  1. Siapkan mangkuk, masukkan telur, gula bubuk, & vanila ekstrak. Aduk cepat dg whisk hingga smooth. Masukkan larutan tepung maizena dan krim kental. Saring jika masih bergerindil. (Note : krim kental bisa diganti dg susu cair, atau susu bubuk yang dicairkan, untuk 2 sdm susu bubuk gunakan sekitar 150 ml air).
  2. Masak adonan susu dg api kecil hingga meletup. Adonan menjadi kental, setelah dingin masukkan ke plastik segitiga..
  3. Tabur meja kerja dg tepung terigu, bentangkan selembar puff pastry yg telah lemas di atasnya, gulung hingga padat, lalu potong masing2 gulungan setebal 2 cm (besarnya tergantung ukuran loyang muffin). Letakkan satu potong puff pastry gulung di loyang muffin yang telah dioles margarin/carlo sebelumnya. Tekan2 puff pastry dg ujung jari hingga menipis, melebar & memenuhi seluruh permukaan loyang (saya masih blm rapii 😱😱)..
  4. Semprotkan adonan custard ke dalamnya, jangan terlalu penuh, panggang dg suhu 165°C -/+ 35-40 menit atau hingga puff pastry terlihat mengembang, berwarna kecoklatan & terbentuk spot2 karamel kecoklatan di adonan custard. Adonan custard akan mengempis setelah keluar dari oven..
  5. Lepaskan egg tart dari loyang setelah agak dingin, taruh di rak kawat & siap disantap. Yummy 😋😋.

At that temperature, shortcrust pastry would be incinerated. Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe. I have been waiting for quite a long time for a cooler fall here. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff. Portuguese colonists brought pastel de nata to Macau and over the years it has evolved into its own particular tart influenced by the British custard tarts that were brought over to Hong Kong.

Get Latest Recipe : HOME