Portugis Egg Tart Hong Kong egg tarts and Portuguese egg tarts are often confused. With their circular shape, flaky pastry crust, and yellow filling, both look like mini custard pies. Image from left to right: flaky crust.

Bahan Membuat Portugis Egg Tart

  1. 1 pak pastry instant merk edo.
  2. 150 ml (1/2 kaleng kecil) skm carnation.
  3. 150 ml air putih.
  4. 1/2 sdt essens vanila toffieco.
  5. 2 butir telur.
  6. 1 sdm maizena atau custard, cairkan dgn sedikit air.

Langkah Memasak Portugis Egg Tart

  1. Keluarkan pastry instant beku, dinginkan sebentar (engga kaku).
  2. Siapkan loyang cup cake isi 12.
  3. Potong pastri bentuk bulat pakai ring cutter.
  4. Kuas cetakan dgn sedikit butter, cetak kulit pastry d cetakan muffin,.
  5. Bahan isi an, campur semua bahan, aduk rata (saya blend sejenak)tuang k cetakan muffin yg sdh d lapisin kulit pastry.
  6. Panaskan oven 200 delcel.
  7. Panggang selama 30 menit atau sesuai masing2 oven( panggang pastry hrs dengan oven panas, setelah kulit mengembang sempurna, turunkan sampe 150 selcel utk matangkan isi, tgu dingin lalu lepaskan dr cetakan, sajikan, yammiii😋😋😋.
  8. Simpan sisa pastry, gunakan kapan saja, simple kaann😊😊.

The egg tarts popular in Macau are creamier, flakier, and less gelatinous than those found in Hong Kong bakeries. This Macanese version of the beloved treats teams all-butter. Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe. For the egg tart wrappers, I would love to make a larger batch since the process is time consuming. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff pastry crust.

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