Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones.
Today I bring you Pasteis de Nata, the most famous Portuguese pastry, to sweeten your weekend!
This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but there are.
Bahan Membuat Portuguese Egg Tart
- Puff pastry saya pakai instant merk Kawan.
- Vla Custard :.
- 60 ml whipping cream saya pakai merk Anchor.
- 225 ml susu uht full cream.
- 50 gram gula pasir.
- 2 butir kuning telor.
- 2 sdm tepung maizena.
- 1 sdt vanili extract.
Langkah Memasak Portuguese Egg Tart
- Vla Custard : campurkan semua bahan di dalam panci. Aduk rata, masak dengan api kecil sampai agak kental.
- Pipihkan puff pastry sesuai ketebalan yang diinginkan saya 0,3cm. Bentuk adonan mengunakan mulut gelas mug. Lalu taruh dicetakan muffin. Jangan lupa tusuk dengan garpu..
- Tuangkan vla custard ke dalam puff pastry 3/4 bagian saja. Jangan sampai penuh karena adonan nanti mengembang..
- Panggang pada suhu 200 derajat celcius selama 20 menit sampai kecoklatan. Sesuaikan dengan oven masing masing ya..
- Siap disantap.. Mantul.. pas manisnya, gak bikin eneg.. puas makannya🤣😄😘.
At that temperature, shortcrust pastry would be incinerated. Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe. I have been waiting for quite a long time for a cooler fall here. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff. Portuguese colonists brought pastel de nata to Macau and over the years it has evolved into its own particular tart influenced by the British custard tarts that were brought over to Hong Kong.
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