Portuguese Egg Tart Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones. Today I bring you Pasteis de Nata, the most famous Portuguese pastry, to sweeten your weekend! This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but there are.

Bahan Membuat Portuguese Egg Tart

  1. 2 lembar kulit puff pastry (aku pakai merk Edo).
  2. 200 ml whipped cream cair (aku bikin sendiri).
  3. 200 ml susu cair full cream.
  4. 1 sdm munjung gula pasir.
  5. 1 sdm munjung tepung maizena.
  6. 2 butir telur.

Langkah Memasak Portuguese Egg Tart

  1. Siapkan whipped cream cair, aku bikin sendiri (bisa cek di resep aku sebelumnya : Whipped Cream Cair).
  2. Campurkan whipped cream cair dengan susu cair, gula pasir, tepung maizena, telur. Aduk rata..
  3. Masak dengan api kecil sebentar saja. Aduk cepat. Kemudian saring..
  4. Siapkan cetakan, olesi dengan minyak sedikit..
  5. Panaskan oven 200 derajat. Api atas bawah..
  6. Potong bulat kulit puff pastry, sesuai dengan cetakan. Setelah dipotong-potong, masukkan ke dalam cetakan, lalu tusuk dengan garpu..
  7. Tuangkan adonan ke dalam cetakan..
  8. Panggang selama kurang lebih setengah jam suhu 200 derajat. 20 menit api bawah. 10 menit api atas bawah. Tergantung oven masing-masing ya. Panggang hingga warna kuning kecoklatan. Setelah matang, siap disajikan. Selamat Menikmati..

At that temperature, shortcrust pastry would be incinerated. Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe. I have been waiting for quite a long time for a cooler fall here. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff. Portuguese colonists brought pastel de nata to Macau and over the years it has evolved into its own particular tart influenced by the British custard tarts that were brought over to Hong Kong.

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