Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones.
Today I bring you Pasteis de Nata, the most famous Portuguese pastry, to sweeten your weekend!
This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but there are.
Bahan Membuat Portuguese Egg Tart
- 1 lembar puff pastry siap pakai.
- Bahan Vla Custard.
- 120 gram Whipping Cream cair / Fresh Cream.
- 4 butir kuning telur.
- 75 gram gula pasir.
- 2 sdm maizena.
- 500 ml susu cair.
- 1 sdt vanilla extract.
Langkah Memasak Portuguese Egg Tart
- VLA CUSTARD : Campur semua bahan di dalam panci. Aduk rata. Masak di api kecil sampai agak kental (jangan terlalu kental)..
- Potong lembaran puff pastry menjadi 24 potong. Bentuk di dalam cetakan muffin (atau cetakan aluminium pie kecil). Tusuk-tusuk dengan garpu..
- Tuang vla custard ke dalam puff pastry 3/4 bagian saja..
- Panggang pada suhu 200 derajat celcius selama 20 menit atau sampai vla custard kecokelatan. Sesuaikan dengan oven masing-masing ya..
- Siap disantap. Enak banget. Gak enek. Manisnya pas gak kemanisan. Mantap..
At that temperature, shortcrust pastry would be incinerated. Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe. I have been waiting for quite a long time for a cooler fall here. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff. Portuguese colonists brought pastel de nata to Macau and over the years it has evolved into its own particular tart influenced by the British custard tarts that were brought over to Hong Kong.
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