Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones.
Today I bring you Pasteis de Nata, the most famous Portuguese pastry, to sweeten your weekend!
This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but there are.
Bahan Membuat Portuguese Egg Tart
- 2 lembar Puff Pastry siap pakai.
- 🌷Bahan Filling :.
- 260 ml susu UHT full cream.
- 60 gr whip cream cair.
- 60 gr gula pasir.
- 2 buah kuning telur.
- 1/2 sdt vanila ekstract.
- 1 sdm tepung maizena.
Langkah Memasak Portuguese Egg Tart
- Campur semua bahan filling, masak dengan api kecil sampai kekentalan sedang.. sisihkan jika sudah matang..
- Siapkan puff pastry instan, cetak dengan menggunakan cetakan pie...tusuk dengan garpu lalu isi dengan adonan filling 3/4 bagian dari tinggi cup..
- Panaskan oven lalu panggang dengan api atas bawah suhu 230dcl selama 35menit... sesuaikan oven masing2..
- Jika sudah matang kecoklatan..dinginkan dan sajikan..
At that temperature, shortcrust pastry would be incinerated. Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe. I have been waiting for quite a long time for a cooler fall here. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff. Portuguese colonists brought pastel de nata to Macau and over the years it has evolved into its own particular tart influenced by the British custard tarts that were brought over to Hong Kong.
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