Making the custard is easy; the crust is more of a.
Real portuguese egg tarts have puff pastry shells, so I cut circules out of a sheet of puff pastry and lined my tart molds with that.
Also used all half and half instead of a combo of heavy cream and milk.
Bahan Membuat Portuguese Egg Tart ala Dina
- secukupnya Puff pastry instant.
- Filling :.
- 2 butir kuning telur.
- 60 gr gula pasir.
- 1 sdm tepung maizena / tepung custard.
- 60 gr whipped cream cair.
- 260 ml susu cair full cream.
- 1/2 sdt vanilla extract.
Langkah Memasak Portuguese Egg Tart ala Dina
- Campur semua bahan filling lalu masak dengan api kecil hingga mengental. Sisihkan.
- Oles cetakan dengan margarin.
- Gilas ringan kulit puff pastry lalu cetak dalam loyang.
- Kemudian tusuk bagian bawah dengan garpu.
- Tuang filling sebanyak 3/4 cup..
- Oven dengan suhu 230'c selama 30 menit dengan api atas bawah (atau sesuaikan dengan oven masing2). Oven sudah harus dipanaskan terlebih dahulu. Panggang hingga puff pastry kering, angkat dan sajikan.
Put the tart pastry into the Mai Fen mold, and with your hands, gently flatten the sides to the mold surface. With a small spoon fill the tart shells equally and smooth and flatten the surface of each as much as possible with. Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe. I have been waiting for quite a long time for a cooler fall here. For the egg tart wrappers, I would love to make a larger batch since the process is time consuming.
Get Latest Recipe : HOME