Portuguese Egg Tart Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones. Today I bring you Pasteis de Nata, the most famous Portuguese pastry, to sweeten your weekend! This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but there are.

Bahan Membuat Portuguese Egg Tart

  1. 1 lembar puff pastry instan.
  2. 40-50 gr gula pasir.
  3. 2 butir kuning telur.
  4. 1 sdm tepung custard (resep asli tepung maizena).
  5. 60 gr heavy cream (krim kental).
  6. 260 gr susu cair tawar (ditimbang).
  7. sejumput garam.
  8. 1 sdt perisa vanilla cair.

Langkah Memasak Portuguese Egg Tart

  1. Siapkan puff pastry. Kalau lembaran puff pastry masih beku, lemaskan dahulu, taburi kedua sisinya dengan tepung terigu..
  2. Gulung lembaran puff pastry yang sudah lemas. Potong jadi 10-12 bagian (tergantung besar cetakan), lalu cetak, dan tusuk-tusuk bagian dalamnya dengan garpu..
  3. Buat isian: campur gula, kuning telur, tepung custard, heavy cream, susu, dan garam. Masak hingga agak mengental, jangan terlalu kental pekat. Matikan api, lalu masukkan perisa vanilla, aduk rata..
  4. Masukkan isian ke dalam cetakan pastry, jangan terlalu penuh mengisinya. Karena, nanti akan mengembang saat dipanggang..
  5. Panggang dengan suhu 210-230°C selama 30 menit atau sesuaikan dengan oven masing-masing. Kalau mau hasil yang lebih kecoklatan, tambah durasi pemanggangan sesuai selera. Jangan lupa panaskan oven terlebih dahulu sebelum memanggang. Oven sudah harus dalam keadaan sangat panas, agar puff pastry mengembang sempurna..
  6. Catatan: * Susu cair dapat diganti dengan 50 gr fiber creme + air hangat hingga mencapai 260 gr. * Saya pernah ganti 2 kuning telur dengan 1 butir telur utuh, rasa dan teksturnya tidak jauh berbeda..

At that temperature, shortcrust pastry would be incinerated. Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe. I have been waiting for quite a long time for a cooler fall here. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff. Portuguese colonists brought pastel de nata to Macau and over the years it has evolved into its own particular tart influenced by the British custard tarts that were brought over to Hong Kong.

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