Portuguese Egg Tart Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones. Today I bring you Pasteis de Nata, the most famous Portuguese pastry, to sweeten your weekend! This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but there are.

Bahan Membuat Portuguese Egg Tart

  1. 150 ml whipped cream cair.
  2. 150 ml susu cair.
  3. 150 gr gula pasir.
  4. 1 gelas air.
  5. 1 sachet vanili.
  6. 2 butir kuning telur.
  7. 2 sdm tepung terigu.
  8. Adonan pastry instan.

Langkah Memasak Portuguese Egg Tart

  1. Campurkan air dan gula pasir hingga gula larut (api kecil).
  2. Tambahkan susu cair, whipped cream, vanili, tepung terigu dan kuning telur kedalam gula.
  3. Aduk perlahan dengan api kecil sampai semua bahan tercampur dan mengental.
  4. Setelah itu bahan isi dapat disaring terlebih dahulu..
  5. Untuk adonan pastry: gilas tipis dan cetak bulat lalu taruh di loyang. Jangan lupa bagian bawah di tusuk2 dengan garpu.
  6. Masukan isian fla kedalam loyang. Cukup setengah aja.
  7. Sebelumnya panaskan oven dengan suhu 160 selama 30 menit..
  8. Lalu masukan adonan kedalam oven dan panggang dengan suhu 200 api atas bawah selama 30 mnt.
  9. NOTE: Untuk atasnya kalo mau garing bisa ditambahkan : oven suhu 160 api atas selama 10 mnt.
  10. Selamat menikmati😊💕.

At that temperature, shortcrust pastry would be incinerated. Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe. I have been waiting for quite a long time for a cooler fall here. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff. Portuguese colonists brought pastel de nata to Macau and over the years it has evolved into its own particular tart influenced by the British custard tarts that were brought over to Hong Kong.

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