Check out this recipe for homemade Portuguese egg tarts, also known as pastel de nata.
You can make the creamy, custardy treat with an Part of the joy of eating these tarts comes from the contrast of the crunchy crust with the soft custardy filling.
Making the custard is easy; the crust is more of a.
Bahan Membuat Portuguese egg tart (tanpa whipped cream)
- 2 lbr puff pastry instan.
- 250 gr susu putih.
- 50 gr gula pasir (resep asli 60 gr).
- 2 btr kuning telur.
- 1 sdm maizena.
- 1 sdt butter (spy wangi, krn tidak pakai whipped cream & vanili).
Langkah Memasak Portuguese egg tart (tanpa whipped cream)
- Campur semua bahan isi, panaskan dengan api kecil sampai mengental. Matikan api, biarkan sampai hangat..
- Potong lembar puff pastry menjadi 4 bagian. Ratakan di cetakan, tusuk2 dasarnya dengan garpu. Tuang isian ke atas pastry, setengahnya saja jangan kepenuhan..
- Oven dengan suhu 220-250° (tergantung oven) dengan api atas bawah selama 25-30 menit. Foto: penampakan setelah 10, 20, 25 menit.
- Tips: supaya pastry tetap crispy setelah matang, biarkan sampai hangat di dalam oven (10-15 menit), baru keluarkan..
It wasn't until I began my research that I realized I had never had a true, authentic Portuguese egg tart, and that is because of the dough: Though it is called puff pastry, it is not the puff pastry I have long been used to, with its cold butter and precarious temperature control. Creamy custard, slightly charred in thin crispy pastry with a touch of cinnamon to it, this is my version of the famous Portuguese egg tart or Pasteis de. Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe. For the egg tart wrappers, I would love to make a larger batch since the process is time consuming. In a small pot, mix sugar, whipping cream and condensed milk.
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