Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones.
Today I bring you Pasteis de Nata, the most famous Portuguese pastry, to sweeten your weekend!
This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but there are.
Bahan Membuat Portuguese Egg Tart #KamisManis
- 1 lembar puff pastry (merk edo).
- Bahan filling:.
- 60 gr whipped cream cair.
- 60 gr gula pasir.
- 250 ml susu cair.
- 2 kuning telur.
- 1 sdm tepung maizena.
- 1/2 sdt pasta vanilla.
Langkah Memasak Portuguese Egg Tart #KamisManis
- Campur semua bahan filling jadi satu. Masak di atas api sedang. Sambil diaduk sampai cukup kental, tapi jangan terlalu kental. Sisihkan..
- Panaskan oven 250°C dulu..
- Gilas sedikit adonan puff pastry. Lalu masukkan ke loyang (saya pakai loyang muffin). Tusuk2 bagian tengahnya dengan garpu..
- Lalu masukkan adonan filling hingga penuh. Panggang dengan suhu 200° C hingga warna nya coklat rada2 hitam..
- Matang. Angkat..
- Sajikaan.. manis nya nyummy.. teksturnya hmmm 😋😋.
At that temperature, shortcrust pastry would be incinerated. Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe. I have been waiting for quite a long time for a cooler fall here. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff. Portuguese colonists brought pastel de nata to Macau and over the years it has evolved into its own particular tart influenced by the British custard tarts that were brought over to Hong Kong.
Get Latest Recipe : HOME