Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones.
Today I bring you Pasteis de Nata, the most famous Portuguese pastry, to sweeten your weekend!
This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but there are.
Bahan Membuat Portuguese Egg Tart
- 100 ml whipped cream cair.
- 220 ml susu cair.
- 60 gr gula pasir.
- 1 sdm maizena.
- 1 k.telur.
- secukupnya kulit puff pastry.
Langkah Memasak Portuguese Egg Tart
- Siapkan kulit pastrynya dulu..dan loyang / cetakan...
- Adonan filling: campur susu cair, whipped cream cair, gula dan maizena.. lalu panaskan sambil diaduk sampai mendidih...
- Matikan api lalu..ambil 2 sendok makan filling lalu campur ke kuning telur..aduk cepat lalu tuang lagi ke adonan filling.
- Ambil kulit pastry, lalu cetak sesuai dengan cetakan..tekan ke dalam lalu tusuk2 dengan garpu lalu tuang filling kira2 3/4...
- Panggang dengan suhu 200 ° kuranf lebih 20 menit atau sampai atasnya kecoklatan (terkaramelisasi) saya pake oven listrik..kalau pake otang kurang lebih juga waktunya sama..dan apinya pake api besar aja..pas terakhir boleh dipindah ke rak atas spy bawahnya tidak gosong...
- Sedap banget disajikan dengan teh atau kopi di pagi hari..😊.
At that temperature, shortcrust pastry would be incinerated. Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe. I have been waiting for quite a long time for a cooler fall here. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff. Portuguese colonists brought pastel de nata to Macau and over the years it has evolved into its own particular tart influenced by the British custard tarts that were brought over to Hong Kong.
Get Latest Recipe : HOME