Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones.
Today I bring you Pasteis de Nata, the most famous Portuguese pastry, to sweeten your weekend!
This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but there are.
Bahan Membuat Portuguese egg tart
- 400 gr puff pastry instan.
- 4 butir kuning telur.
- 170 gr gula pasir (aslinya 200gr).
- 50 gr terigu.
- 400 ml susu cair.
- 200 ml air.
- secukupnya Parutan kulit lemon.
Langkah Memasak Portuguese egg tart
- Campur air dan gula, didihkan kemudian sisihkan..
- Di wadah lain, masukan susu, terigu, dan parutan kulit lemon aduk rata. Didihkan, matikan api. Jgn terlalu lama memasaknya..
- Masukan larutan gula ke larutan susu, aduk rata, sisihkan..
- Wadah lain, kocok kuning telur, masukan ke adonan susu dan gula tadi, aduk rata.
- Potong potong puff pastry, tata di loyang cup kecil. Saya langsung loyang pie😀. Pipihkan, tusuk dengan garpu.
- Masukan krim tadi ke puff pastry. Oven suhu 200 derajat api bawah selama 30 menit, pindah api atas 10 menit..
- Ini tekstur dalamnya, moist sekali😝.
At that temperature, shortcrust pastry would be incinerated. Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe. I have been waiting for quite a long time for a cooler fall here. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff. Portuguese colonists brought pastel de nata to Macau and over the years it has evolved into its own particular tart influenced by the British custard tarts that were brought over to Hong Kong.
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