Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones.
Today I bring you Pasteis de Nata, the most famous Portuguese pastry, to sweeten your weekend!
This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but there are.
Bahan Membuat Portuguese egg tart
- 1 lembar puff pastry.
- Bahan isi :.
- 225 ml susu cair.
- 50 ml whipped cream.
- 1 butir kuning telur.
- 1 sdm maizena.
- 2 sdm gula.
Langkah Memasak Portuguese egg tart
- Cetak puff pastry pada cetakan muffin yang sudah dioles margarin.
- Campur semua bahan isi, kocok sampai rata, masak dengan api sedang.
- Saring adonan isi, masukkan kedalam puff pastry.
- Panggang dalam oven dengan suhu 200°C selama kurang lebih 30 menit atau sampai kecoklatan.
At that temperature, shortcrust pastry would be incinerated. Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe. I have been waiting for quite a long time for a cooler fall here. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff. Portuguese colonists brought pastel de nata to Macau and over the years it has evolved into its own particular tart influenced by the British custard tarts that were brought over to Hong Kong.
Get Latest Recipe : HOME