Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones.
Before I developed this recipe, I had never tried my hand at making Portuguese egg tarts, despite the fact that I love them so.
It wasn't until I began my research that I realized I had never had a true.
Bahan Membuat Egg Tart Portuguese
- 1 Lembar Puff Pastry.
- Bahan isian:.
- 350 Ml Susu Cair.
- 3 Butir Kuning Telur.
- 25 Gr Terigu.
- 100 Gr Gula.
- Secukupnya Vanili.
Langkah Memasak Egg Tart Portuguese
- Panaskan susu cair terlebih dahulu..
- Campur terigu, gula dan kuning telur di wadah lain..
- Setelah susu mendidih masukan kedalam campuran terigu, gula dan kuning telur yang sudah diaduk. Kemudian saring ke dalam panci. Masukan vanili, masak dengan api kecil selama satu menit. Sisihkan hingga dingin..
- Untuk membuat kuliatnya, puff pastry digulung terlebih dahulu..
- Kemudian potong-potong sekitar 2 cm, lalu roll puff pastry..
- Masukan kedalam loyang muffin, lalu isi puff pastry dengan isian yang sebelumnya sudah di dinginkan..
- Masukan kedalan oven dengan suhu 180°C selama 25 menit.
- Angkat egg tart portuguese dan siap disajikan..
I have been waiting for quite a long time for a cooler fall here. Portuguese Custard Tarts, or pasteis de nata, are flaky desserts that migrated to Macau and So if you haven't figured it out already, Portuguese Egg Tarts are must-have treats when visiting Macau. At that temperature, shortcrust pastry would be incinerated. How to make Portuguese Egg Tarts. Combine flour and salt in a large bowl; stir to mix.
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