Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones.
This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but there are.
Hong Kong egg tarts and Portuguese egg tarts are often confused.
Bahan Membuat Portugese Egg Tart
- 2 lembar puff pastry instant.
- 250 ml susu cair full cream.
- 70 ml heavy cream / whipped cream cair.
- 2 btr kuning telur.
- 60 g gula pasir.
- 1 sdm tepung maizena.
- 1/2 sdt vanilla essence.
Langkah Memasak Portugese Egg Tart
- Tim semua bahan custard dengan api kecil sampai sedikit kental. (Jangan terlalu kental) Sisihkan hingga hangat..
- Cetak bulat2 puff pastry, masukkan dalam cup tart (me: pake loyang muffin 😅). Tusuk2 dasarnya dengan garpu..
- Isi dengan custard, jangan terlalu penuh, karena pastry akan menyusut saat dipanggang. Oven dengan suhu 220C - 250C (sesuaikan suhu oven masing2), api atas bawah, selama 30-35 menit. Selamat menikmati 😊.
I have been waiting for quite a long time for a cooler fall here. At that temperature, shortcrust pastry would be incinerated. How to make Portuguese Egg Tarts. Combine flour and salt in a large bowl; stir to mix. Scatter butter and shortening over the flour mixture.
Get Latest Recipe : HOME