Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones.
Today I bring you Pasteis de Nata, the most famous Portuguese pastry, to sweeten your weekend!
This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but there are.
Bahan Membuat Portuguese Egg Tart
- Bahan crust.
- 1 lembar puff pastry.
- Bahan isian :.
- 60 cc Whipped cream cair /bubuk +air es.
- 260 ml susu cair.
- 2 butir kuning telur.
- 60 gr gula pasir.
- 1 sdm tepung maizena.
- 1/2 sdt essence vanilli.
Langkah Memasak Portuguese Egg Tart
- Siapkan semua bahannya.
- Campur semua bahan isian aduk rata..
- Masak bahan isian diatas api kecil, aduk terus sampai mengental jgn sampai mendidih yaa... Matikan apinya, sisihkan..
- Ambil selembar kulit puff pastry lalu cetak bulat2 lalu potong, sambil agak ditekan letakan kulit puff pastry tersebut kedalam cetakan muffin atau pie, tusuk2 dgn garpu agar tidak gembung ketika dipanggang..
- Tuang isian ke dlm kulit puff pastry, jangan terlalu penuh yaa.. 3/4 saja cukup.
- Panggang sampai kuning kecokltan lalu angkat, dan siap disajikan...
At that temperature, shortcrust pastry would be incinerated. Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe. I have been waiting for quite a long time for a cooler fall here. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff. Portuguese colonists brought pastel de nata to Macau and over the years it has evolved into its own particular tart influenced by the British custard tarts that were brought over to Hong Kong.
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