Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones.
Today I bring you Pasteis de Nata, the most famous Portuguese pastry, to sweeten your weekend!
This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but there are.
Bahan Membuat Portuguese egg tart
- Puff pastry instant (merk Edo).
- 150 ml whipping cream cair.
- 170 ml susu cair plain.
- 2 butir kutel.
- 50 gr gula pasir.
- 20 gr maizena.
- 20 gr tep terigu.
- 3 cm kayu manis.
- Secukupnya kayu manis bubuk.
Langkah Memasak Portuguese egg tart
- Semua bahan (kecuali puff pastry) campur jadi satu dalam panci, masak sambil terus diaduk sampai hampir mendidih. Matikan api. Dinginkan.
- Potong2 puff pastry bentuk bulat seukuran bulatan bagian atas cetakan. Pipihkan lalu tekan2 dalam cetakan. Buat sebanyak 15 pc (saya 1 resep jadi 15pc).
- Tuang cairan susu tadi ke dalam cetakan jgn terlalu penuh ya.. 3/4 tinggi cetakan aja..
- Taburi sedikit kayu manis bubuk di atas nya..
- Panaskan oven dgn suhu 200 derajat C. Panggang sampai matang, saya sekitar 30 menit..
- It's done 😊 nikmat banget dimakan hangat... Anak saya sambil bantuin keluarin dari cetakan aja udh abis 5 🤣.
At that temperature, shortcrust pastry would be incinerated. Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe. I have been waiting for quite a long time for a cooler fall here. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff. Portuguese colonists brought pastel de nata to Macau and over the years it has evolved into its own particular tart influenced by the British custard tarts that were brought over to Hong Kong.
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