Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones.
Today I bring you Pasteis de Nata, the most famous Portuguese pastry, to sweeten your weekend!
This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but there are.
Bahan Membuat Portuguese Egg Tart
- 60 gr whipping cream cair / 100ml heavy cream.
- 40 gr gula pasir (resep asli 60gr tapi di aku kemanisan).
- 2 kuning telur.
- 1 sdm maizena.
- 260 ml susu full cream cair.
- puff pastry aku buat sendiri (resepnya sudah dipost yaa).
Langkah Memasak Portuguese Egg Tart
- Gilang puff jangan terlalu tipis ya. lalu potong sesuai ukuran, padatkan di cup, tusuk pake garpu dasarnya..
- Panaskan oven 250 derajat. Aduk bahan filling jadi 1 di atas kompor dengan api kecil sampai cukup kental tapi jangan terlalu kental.
- Tuang filling sampai 3/4 cup. Panggang 200 derajat (aku 30 menit) sampai permukaan golden brown, sesekali putar loyang supaya rata..
- NOTE : suhu memang tinggi supaya bagian permukaan terkaramelisasi dengan cantik dan puff bisa langsung mengembang sempurna tidak melempem. tapi kalau cepet gosong, suhu bisa diturunkan sedikit..
At that temperature, shortcrust pastry would be incinerated. Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe. I have been waiting for quite a long time for a cooler fall here. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff. Portuguese colonists brought pastel de nata to Macau and over the years it has evolved into its own particular tart influenced by the British custard tarts that were brought over to Hong Kong.
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