Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones.
Today I bring you Pasteis de Nata, the most famous Portuguese pastry, to sweeten your weekend!
This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but there are.
Bahan Membuat Portuguese Egg Tart
- Puff pastry siap pakai.
- 100 gr whipped cream cair (asli: 60gr).
- 220 ml susu cair (asli: 260ml).
- 60 gr gula pasir.
- 1 sdm tepung maizena.
- 2 buah kuning telur.
- 1 sdt vanilla extract (asli: 1/2 sdt vanilla paste).
Langkah Memasak Portuguese Egg Tart
- Gilas puff pastry dg rolling pin sesuai ketebalan yg diinginkan, kemudian tata dalam loyang cetakan..
- Tusuk2 tengahnya dengan garpu. Sisihkan.
- Panaskan oven suhu 250C..
- Buat fillingnya: campur semua bahan2 di atas (kecuali puff pastry) dalam panci. Masak dengan panas kecil, aduk2, sampai kental tapi tidak terlalu kental sehingga masih bsa dituang dg sendok..
- Tuang adonan filling ke dalam cetakan crust pastry. Isi sampai 3/4 saja, tidak penuh.
- Masukkan ke dalam oven. Panggang dengan suhu 200C (bukan 250C lagi ya) hingga permukaan terkaramelisasi, berwarna kecoklatan (kalo saya selama kurleb 25 menit). SELESAI.
At that temperature, shortcrust pastry would be incinerated. Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe. I have been waiting for quite a long time for a cooler fall here. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff. Portuguese colonists brought pastel de nata to Macau and over the years it has evolved into its own particular tart influenced by the British custard tarts that were brought over to Hong Kong.
Get Latest Recipe : HOME