Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones.
Today I bring you Pasteis de Nata, the most famous Portuguese pastry, to sweeten your weekend!
This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but there are.
Bahan Membuat Portuguese Egg Tart
- Pastry siap pakai.
- 60 ml heavy cream.
- 75 gr gula pasir.
- 260 ml susu cair.
- 1 sdm maizena.
- 2 kuning telur.
- 1 sdt vanilla essence.
Langkah Memasak Portuguese Egg Tart
- 1. Potong pastry siap pakai dengan menggunakan ring cutter sesuai dengan ukuran cetakan yang kita pakai, sisihkan.
- 2. Campur heavy cream, gula pasir, susu cair, maizena dan kuning telur. Kocok hingga gula larut, lalu saring.
- 3. Masak di api sedang sampai teksturnya agak mengental.
- 4. Dinginkan adonan filling dengan merendam di dalam baskom berisi air.
- 5. Tambahkan vanilla essence, aduk rata.
- 6. Tuang filling ke dalam pastry sampai memenuhi ¾ nya.
- 7. Oven denga suhu ±200 C atau hingga matang kecoklatan (jangan lupa panaskan oven dulu sebelum memanggang).
At that temperature, shortcrust pastry would be incinerated. Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe. I have been waiting for quite a long time for a cooler fall here. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff. Portuguese colonists brought pastel de nata to Macau and over the years it has evolved into its own particular tart influenced by the British custard tarts that were brought over to Hong Kong.
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