Portuguese Egg Tart kw Part of the joy of eating these tarts comes from the contrast of the crunchy crust with the soft custardy filling. Real portuguese egg tarts have puff pastry shells, so I cut circules out of a sheet of puff pastry and lined my tart molds with that. Before I developed this recipe, I had never tried my hand at making Portuguese egg tarts, despite the fact that I love them so.

Bahan Membuat Portuguese Egg Tart kw

  1. Crust :.
  2. 250 gr tepung terigu.
  3. 150 gr butter.
  4. 1 btr kuning telur.
  5. 2 sdm gula tepung.
  6. Filling :.
  7. 60 ml whipped cream.
  8. 60 gr gula pasir.
  9. 1 sdm tepung custard.
  10. 2 btr kuning telur.
  11. 250 ml susu cair.

Langkah Memasak Portuguese Egg Tart kw

  1. Crust : Campur semua bahan kulit, aduk2 pake sendok kayu atau bisa juga pake garpu sampe berbulir2 yaa..
  2. Bulatkan jadi satu bulatan, gilas pake rolling pin..
  3. Cetak sesuai dengan diameter cetakan pie kemudian tusuk2 pake garpu. Isi dengan filling.
  4. Filling : Campur semua bahan filling, rebus sampai kental sambil diaduk2 sampai rata ya..
  5. Masukkan bahan filling kedalam kulit pie tadi ya, jangan terlalu penuh yaa..
  6. Panggang selama 50-60 menit dengan suhu 180°c, sesuaikan dengan oven masing2..
  7. Taraaaaaa...... siap dinikmati.
  8. Cobain bikin yaa moms dijamin anak2 pasti syukaaakkk.
  9. .

Portuguese egg tarts are puff pastry tarts filled with burnt egg custard. They originated in Portugal but became very popular in Macau in the nineties. Golden crisp tart crust, fragrant and creamy custard filling. Mmm, a real treat for your taste buds! The most important ingredient in egg tart fillings is vanilla pods.

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