Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones.
Today I bring you Pasteis de Nata, the most famous Portuguese pastry, to sweeten your weekend!
This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but there are.
Bahan Membuat Portuguese Egg Tart
- 5 btr kuning telur.
- 50 gr gula halus.
- 60 gr susu cair.
- 250 ml whipping cream (saya pake merk anchor).
- 1/2 sdt vanilla essence.
- 2 lbr puff pastry instan yg sudah siap pakai.
Langkah Memasak Portuguese Egg Tart
- Potong puff pastry sesuaikan ukurannya dengan alumunium cup yg akan digunakan. Lalu masukkan dan ratakan puff pastry didalam alumunium cup dan tusuk dasar pastry menggunakan garpu.
- Campur semua bahan diatas, aduk rata lalu saring agar adonan halus dan tidak ada gumpalan.
- Tuang adonan kedalam alumunium cup yg sudah dilapisi puff pastry tadi. Panggang di oven menggunakan suhu 180^ selama 30menit menggunakan api atas bawah.
- Lalu naikkan ke suhu 190^ selama 10menit menggunakan api atas. Lalu matikan oven. Angkat dan siap dihidangkan.
At that temperature, shortcrust pastry would be incinerated. Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe. I have been waiting for quite a long time for a cooler fall here. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff. Portuguese colonists brought pastel de nata to Macau and over the years it has evolved into its own particular tart influenced by the British custard tarts that were brought over to Hong Kong.
Get Latest Recipe : HOME