Part of the joy of eating these tarts comes from the contrast of the crunchy crust with the soft custardy filling.
Real portuguese egg tarts have puff pastry shells, so I cut circules out of a sheet of puff pastry and lined my tart molds with that.
Also used all half and half instead of a combo of heavy cream and milk.
Bahan Membuat Portuguese egg tart enak sekaliiii 😙
- puff pastry instan (saya pakai merek edo).
- bahan isi :.
- 500 ml susu uht.
- 3 btr egg yolks.
- gula sesuai selera (resep aslinha manis banget).
- kulit lemon.
- vanilla essence.
- 3 sendok maizena.
Langkah Memasak Portuguese egg tart enak sekaliiii 😙
- Keluar kan puff pastry dr kulkas biarkanlah hingga suhu ruang, kemudian potong Dan gulung. Setelah di gulung potong puff pastry dan masukkan ke cetakkan pipihkan sesuai bentuk2in cetakkan, jangan terlalu tipis.
- Siapkan panci masukkan semua bahan isi ke dalam panci, masak dgn API sangat kecil kemudian aduk2 cepat jangan terlalu lama krn nantinya akan terlalu mengental. Koreksi rasa, kl sudah oke masukkan adonan ke wadah cetakkan yg sudah dilapisi puff pastri.
- Panaskan oven, panggang selama krg lebih 30 menit. Enak dinikmati selagi hangat!.
They originated in Portugal but became very popular in Macau in the nineties. Camilan tradisional dari portugal ini sudah cukup terkenal di dunia. Untuk asia, makanan ini sangat d. Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe. I have been waiting for quite a long time for a cooler fall here.
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