Portuguese Eggtart Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest little dessert ever! Hong Kong egg tarts and Portuguese egg tarts are often confused. With their circular shape, flaky pastry crust, and yellow filling, both look like mini custard pies.

Bahan Membuat Portuguese Eggtart

  1. Kulit.
  2. Puff pastry merk edo.
  3. Isian.
  4. 120 gr gula pasir.
  5. 120 gr whipped cream cair.
  6. 500 ml susu full cream cair.
  7. 2 sdm maizena.
  8. 4 buah kuning telur.
  9. 1 sdt vanila essence.

Langkah Memasak Portuguese Eggtart

  1. Siapkan lembaran puff pastry, cetak dengan cetakan tart. Lalu masukan puff pastry sesuai cetakan tart. Jangan lupa untuk di tusuk dengan garpu sebelum di tuang isiannya yahh.
  2. Untuk isian / vla : masukan semua bahan vla ke pan masak dengan api kecil, aduk hingga sedikit kental, jangan terlalu kental yaa, jika sudah diamkan sampai hangat..
  3. Lalu, tuangkan isian vla ke dalam puff pastry (jangan terlalu penuh karna nanti akan mengembang). Panaskan oven sesuai suhu oven masing-masing..
  4. Untuk portuguese eggtart ini kita harus memggunakan api atas & bawah agar isian/vla nya bisa berwarna kecoklatan..
  5. Panggang kira-kira selama 35 menit. Sesuai dengan kecepatan oven masing" Juga yahh. Jika diliat puff pastry dan vla nya sudah kecoklat sudah boleh diangkat..
  6. Dan jadi dehh portuguese eggtart nyaa, wangii banget lohh kayak wangi" Di toko. Hehehe... Yuk di coba resep nya dijamin enakk!!.

I have been waiting for quite a long time for a cooler fall here. At that temperature, shortcrust pastry would be incinerated. Portuguese colonists brought pastel de nata to Macau and over the years it has evolved into its own particular tart influenced by the British custard tarts that were brought over to. Portuguese egg tart is fragrant and delicious which you will fall in love with the crispy skin filled with soft egg custard. You do not need to be a professional baker to make this.

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