Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest little dessert ever!
Hong Kong egg tarts and Portuguese egg tarts are often confused.
With their circular shape, flaky pastry crust, and yellow filling, both look like mini custard pies.
Bahan Membuat Portuguese Eggtart
- 60 gr whipping cream cair (me:skip).
- 60 gr gula pasir.
- 2 kuning telur.
- 1 sdm maizena.
- 320 ml susu full cream cair (resep asli 260ml).
- 1/2 st vanilli bubuk.
- Puff Pastry.
Langkah Memasak Portuguese Eggtart
- 1. Panaskan oven 200°C 2. Aduk bahan filling jadi 1 diatas kompor dengan api kecil sampai meletup dan mengental. Matikam api. Sisihkan..
- Gilas Puff pastry, saya pakai yang homemade. Lalu potong dengan bibir gelas. Masukkan dalam Cup, Ratakan. Tusuk bagian tengah dengan Garpu..
- Tuang bahan filling hingga memenuhi 3/4 puff pastry. Panggang sekitar 25menit atau hingga permukaan terkaramelisasi. Angkat..
- Keluarkan dari cetakan, Siap dinikmati. Selamat mencoba..
- Gigit dikit coba..
I have been waiting for quite a long time for a cooler fall here. At that temperature, shortcrust pastry would be incinerated. Portuguese colonists brought pastel de nata to Macau and over the years it has evolved into its own particular tart influenced by the British custard tarts that were brought over to. Portuguese egg tart is fragrant and delicious which you will fall in love with the crispy skin filled with soft egg custard. You do not need to be a professional baker to make this.
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