Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest little dessert ever!
Hong Kong egg tarts and Portuguese egg tarts are often confused.
With their circular shape, flaky pastry crust, and yellow filling, both look like mini custard pies.
Bahan Membuat Portuguese Eggtart
- Kulit pastry frozen.
- Bahan Custard Fla :.
- 120 gr whipped cream cair.
- 120 gr gula pasir.
- 4 kuning telur.
- 2 sdm maizena.
- 500 ml susu cair full cream.
- 1 sdt vanilla extract.
Langkah Memasak Portuguese Eggtart
- Cetak kulit pastry dengan cetakan bulat lalu susun di alumunium foil yg bulat. Tusuk2 bagian bawahnya dgn garpu.
- Custard Fla : Campur semua bahan dalam panci kecil, lalu tim. Perhatikan adonan jangan sampe terlalu kental.
- Isi kulit pastry dengan custard fla. Lalu panggang di oven sekitar 30 menit sampai puff kecoklatan dan custard agak kuning kecoklatan..
- Angkat, dinginkan, dan siap dihidangkan..
I have been waiting for quite a long time for a cooler fall here. At that temperature, shortcrust pastry would be incinerated. Portuguese colonists brought pastel de nata to Macau and over the years it has evolved into its own particular tart influenced by the British custard tarts that were brought over to. Portuguese egg tart is fragrant and delicious which you will fall in love with the crispy skin filled with soft egg custard. You do not need to be a professional baker to make this.
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