Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones.
Today I bring you Pasteis de Nata, the most famous Portuguese pastry, to sweeten your weekend!
This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but there are.
Bahan Membuat Portuguese egg taart
- secukupnya Pastry siap pakai.
- 60 gr keju quick melt diparut.
- 2 btr kuning telur.
- 250 ml susu cair UHT.
- 1 sdm meizena.
- 60 gr gula pasir.
Langkah Memasak Portuguese egg taart
- Siapkan loyang bulat aluminium atau pakai loyang muffin juga bisa. Dan panaskan oven terlebih dahulu..
- Tuang dalam panci, 2 kuning telur, gula dan keju parut. Kemudian masak dg cara di tim agar tidak cepat gosong,(alasi panci dg wajan berisi air) aduk2 dg menggunakan whisk..
- Larutkan meizena hingga tercampur rata dg sisa susu, lalu tuang ke dalam panci susu. Aduk lagi hingga adonan kental dan meletup2. Stlh itu matikan api..
- Siapkan pastry, Gilas lalu letakkan dalam cetakan alumunium, ikuti bentuk cetakan dan rapikan. Lalu tusuk2 bagian dalam pastry dg garpu..
- Tuang adonan susu ke dalam pastry hingga 3/4 penuhnya. Lalu panggang dlm oven hingga matang dan atasnya berwarna coklat karamel..
At that temperature, shortcrust pastry would be incinerated. Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe. I have been waiting for quite a long time for a cooler fall here. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff. Portuguese colonists brought pastel de nata to Macau and over the years it has evolved into its own particular tart influenced by the British custard tarts that were brought over to Hong Kong.
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