Portuguese Eggtart Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest little dessert ever! Hong Kong egg tarts and Portuguese egg tarts are often confused. With their circular shape, flaky pastry crust, and yellow filling, both look like mini custard pies.

Bahan Membuat Portuguese Eggtart

  1. Bahan Kulit.
  2. 2 lembar Puff Pastry Instant (aku pakai Bonchef).
  3. Secukupnya Kayu Manis Bubuk.
  4. Bahan Fla.
  5. 300 ml Air.
  6. 1 buah Lemon Zested (bisa skip).
  7. 1 buah Kayu Manis (bisa skip).
  8. 1 sdt vanilla extract.
  9. 180 gr Gula Pasir.
  10. 42 gr Tepung Serbaguna.
  11. 300 ml Susu UHT Full Cream.
  12. 4 butir Telur.

Langkah Memasak Portuguese Eggtart

  1. Siapkan puff pastry instant. Tabur kayu manis bubuk secukupnya. Lalu gulung, potong jadi dua belas, boleh kurang..
  2. Rolling hingga cukup untuk diameter loyang muffin. Cetak bahan kulit di loyang muffin. Tusuk-tusuk dengan garpu. (Masukkan kulkas bawah sambil menunggu bahan fla)..
  3. Didihkan air, lemon zest, gula putih, kayu manis, vanilla extract. Sisihkan..
  4. Siapkan panci, campur terigu dan susu sedikit demi sedikit sambil diaduk. Tambah garam, aduk lagi..
  5. Panaskan campuran tepung sambil diaduk hingga adonan kental..
  6. Tambahkan sedikit demi sedikit air gula sambil diaduk. (Pastikan tidak ada yang menggumpal). Diamkan fla selama 30 menit..
  7. Masukkan kuning telur lalu aduk hingga rata. (Tidak dipanaskan ya..).
  8. Tuang ke bahan kulit secukupnya (jangan sampai penuh). Oven hingga bagian atas berwarna kuning sedikit kecoklatan. Sekitar 30 menit..
  9. Bisa dihidangkan ketika masih hangat atau setelah dingin..

I have been waiting for quite a long time for a cooler fall here. At that temperature, shortcrust pastry would be incinerated. Portuguese colonists brought pastel de nata to Macau and over the years it has evolved into its own particular tart influenced by the British custard tarts that were brought over to. Portuguese egg tart is fragrant and delicious which you will fall in love with the crispy skin filled with soft egg custard. You do not need to be a professional baker to make this.

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