Portuguese Eggtart Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest little dessert ever! Hong Kong egg tarts and Portuguese egg tarts are often confused. With their circular shape, flaky pastry crust, and yellow filling, both look like mini custard pies.

Bahan Membuat Portuguese Eggtart

  1. Puff pastry instant, saya pake merk BonChef.
  2. Bahan vanilla custard :.
  3. 250 susu cair.
  4. 50 ml whipping krim encer.
  5. 50 gr gula.
  6. 2 kuning telur.
  7. 1 sdm maizena.
  8. 1 sdt pasta vanilla.

Langkah Memasak Portuguese Eggtart

  1. Gilas kulit pastry dengan rolling pin, cetak bulat dengan diameter sesuai ukuran loyang..
  2. Siapkan loyang (saya menggunakan loyang cupcake), oles dengan margarin. Tata kulit pastry yang sudah kita cetak tadi, tusuk2 dasarnya dengan garpu agar tidak menggembung sewaktu dipanggang.
  3. Aduk kuning telur, gula dan maizena. Masukkan susu dan krim cair, aduk pelan. Tambahkan pasta vanilla. Panaskan di atas api kecil sampai agak kental. Angkat, diamkan hingga agak dingin..
  4. Tuang vanilla custard di atas kulit pastry. Oven dengan suhu 200•¢ selama 45 menit sampai matang dan permukaannya kecoklatan..

I have been waiting for quite a long time for a cooler fall here. At that temperature, shortcrust pastry would be incinerated. Portuguese colonists brought pastel de nata to Macau and over the years it has evolved into its own particular tart influenced by the British custard tarts that were brought over to. Portuguese egg tart is fragrant and delicious which you will fall in love with the crispy skin filled with soft egg custard. You do not need to be a professional baker to make this.

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