Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest The most popular egg tarts that everyone knows and loves are the Portuguese and the Chinese ones.
Today I bring you Pasteis de Nata, the most famous Portuguese pastry, to sweeten your weekend!
This custard tart recipe yields buttery, sweet tarts with an aromatic custard that gets baked until it's I'm using the terms Portuguese Custard Tarts and Macau Egg Tarts interchangeably, but there are.
Bahan Membuat Portuguese Egg Taart
- Pastry instan.
- Bahan Filling:.
- 60 gr whipping cream cair.
- 60 gr gula pasir.
- 2 kuning telur.
- 1 sdm tepung maizena.
- 260 ml susu cair.
- 1/4 sdt vanilla esense.
Langkah Memasak Portuguese Egg Taart
- Gilas ringan pastry kemudian bentuk dan taruh pada cetakan, tekan2 dan tusuk2 bagian bawahnya dengan garpu.
- Panaskan oven 250 derajat terlebih dahulu.
- Campur semua bahan filling, panaskan dengan api kecil sampai agak kental, matikan api..
- Taruh filling pada pastry sampai 3/4 bagian saja sampai habis..
- Oven dengan suhu 200 derajat selama 20 menit sampai terkaramelisasi kemudian angkat..
- Untuk memanggang portuguese egg taart memang harus dengan suhu tinggi agar taart yg d hasilkan renyah dan berkaramel..
- Tips 👇.
At that temperature, shortcrust pastry would be incinerated. Homemade yummy Portuguese egg tart with egg tart wrapper recipe and custard filling recipe. I have been waiting for quite a long time for a cooler fall here. These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff. Portuguese colonists brought pastel de nata to Macau and over the years it has evolved into its own particular tart influenced by the British custard tarts that were brought over to Hong Kong.
Get Latest Recipe : HOME