Portuguese Eggtart Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest little dessert ever! Hong Kong egg tarts and Portuguese egg tarts are often confused. With their circular shape, flaky pastry crust, and yellow filling, both look like mini custard pies.

Bahan Membuat Portuguese Eggtart

  1. 1 lembar puff pastry (saya : homemade).
  2. Bahan filling:.
  3. 3 sdm whipcream bubuk.
  4. 60 ml air.
  5. 3 sdm gula pasir (aslinya 60 gr).
  6. 2 butir kuning telur.
  7. 1 sdm tepung maizena.
  8. 260 ml susu cair fullcream.
  9. 1/2 sdt vanilla essens.

Langkah Memasak Portuguese Eggtart

  1. Buat Fla : dalam wadah kocok kuning telur, lalu tambahkan susu cair aduk dengan wisk, tambahkan bahan lainnya. Aduk rata lalu saring ke wajan..
  2. Nyalakan api, lalu masak hingga mengental, aduk terus ya biar adonan smooth..
  3. Pipihkan puff pastry sesuai keinginan, potong melingkar sesuai cetakan. Saya pakai alumunium foil. Ratakan adonan di cup lalu tusuk² dengan garpu bagian bawahnya agar tidak menggembung saat di oven..
  4. Tuang filling 1/3 bagian, biar ga tumpah saat di panggang, karena nanti puff pastrynya mengembang..
  5. Panaskan oven 200°C atau lebih, 10 menit sebelum digunakan. Panggang hingga Filling tercaramelisasi..
  6. Endesss.. 😍🤤.

I have been waiting for quite a long time for a cooler fall here. At that temperature, shortcrust pastry would be incinerated. Portuguese colonists brought pastel de nata to Macau and over the years it has evolved into its own particular tart influenced by the British custard tarts that were brought over to. Portuguese egg tart is fragrant and delicious which you will fall in love with the crispy skin filled with soft egg custard. You do not need to be a professional baker to make this.

Get Latest Recipe : HOME