Portuguese Eggtart Portuguese Egg Tarts - this easy egg tart recipe calls for store-bought ingredients for the tastiest little dessert ever! Hong Kong egg tarts and Portuguese egg tarts are often confused. With their circular shape, flaky pastry crust, and yellow filling, both look like mini custard pies.

Bahan Membuat Portuguese Eggtart

  1. Secukupnya puff pastry sheet.
  2. Bahan Filling.
  3. 260 ml susu cair plain.
  4. 60 ml whipped cream cair.
  5. 60 g gula pasir.
  6. 1 sdm tepung maizena.
  7. 2 kuning telur.
  8. 1/2 sdt pasta vanilla.

Langkah Memasak Portuguese Eggtart

  1. Dikeluarkan puff pastry dr freezer. Dibiarkan suhu ruang 20-30menit agar mudah dibentuk. Aq pake puff pastry yg sheet, jd dipotong sesuai besar cetakan muffin yg ada..
  2. Dipanaskan oven suhu 200°C..
  3. Digilas seperlunya puffpastry. Kemudian taruh dicetakan muffin dan ditusuk2 dengan garpu bagian dasarnya. Disisihkan..
  4. Membuat filling. Dicampur dan diaduk rata semua bahan filling. Kemudian dimasak dengan api kecil sampai mengental..
  5. Dimasukkan bahan filling ke puff pastry 3/4bagian. Jangan penuh2 ya soalnya pd saat pemanggangan filling akan sedikit mengembang..
  6. Dipanggang suhu 200°C agar puffpastry dapat mengembang. Waktu disesuaikan oven masing2. Karena aq pakai otang, 30menit aq panggang dirak tengah. Dipindah ke rak atas dipanggang lg 20menit atau sampai terbentuk karamelisasi..
  7. Didinginkan dan disajikan 😊.
  8. Endeees banget rasanya. Gak kerasa udah nyomot 2 😂😂😂.

I have been waiting for quite a long time for a cooler fall here. At that temperature, shortcrust pastry would be incinerated. Portuguese colonists brought pastel de nata to Macau and over the years it has evolved into its own particular tart influenced by the British custard tarts that were brought over to. Portuguese egg tart is fragrant and delicious which you will fall in love with the crispy skin filled with soft egg custard. You do not need to be a professional baker to make this.

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